Fried Oysters served over Garlic French Bread and Drizzled with a Creamy Lemon Hollandaise Sauce

Pan Roasted Gulf Red Snapper served over a New Potato/Crispy Bacon Hash and Herb Roasted Farm Vegetables drizzled with Charred Citrus Butter Sauce

Bananas Foster Cheesecake with Rum Caramel Sauce

Warm Kale Salad, Pickled Red Beets, Shaved Red Onion, Bacon/Sherry Vinaigrette, Candied Pecans and Shaved Manchego Cheese

Roasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble

Cast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping

Traditional Caesar Salad with Herbed Croutons and Homemade Caesar Dressing 

Chargrilled Filet Mignon topped with Blackened Gulf Shrimp Skewers served over Thyme/Rosemary Roasted New Potatoes and Tender Baby Glazed Carrots - Red Wine Demi Glace and Lemon Butter Sauce

Raspberry Almond Tart with Fresh Whipped Cream

Classic Caesar Salad served with Herbed Butter Croutons and Homemade Caesar Dressing 

Grilled Chicken Fettuccine Alfredo served with Homemade Pasta, Alfredo Sauce and Garlic Bread 

Cast Iron Skillet Apple Pie served with Cinnamon Spiced Whipped Cream