Arugula and Blueberry Salad with Diced Shallots, Fresh Blueberries, Blue Cheese Crumbles, Sliced Cucumbers, Toasted Nuts and Baby Arugula dressed with a Champagne Vinaigrette 

Pan Roasted Gulf Snapper served over Summer Farro Salad with Roasted Corn, Heirloom Tomatoes and Fresh Torn Basil drizzled with a Charred Lemon Butter Sauce 

Key Lime Pie with Lime Zested Whipped Cream 

Crispy Edamame Salad - Crispy Edamame, Shaved Carrots, Toasted Nuts, Shaved Cabbage with Field Greens tossed with a Sesame Ginger Dressing 

Sesame Seed Crusted Yellowfin Tuna served over Stir Fry Seasonal Vegetables and Fried Rice served with a Wasabi Soy Vinaigrette 

Coconut Ice Cream with Candied Cashews 

West Indies Style Crab Salad served over Bibb Lettuce, Sliced Red Onions, Sliced Cucumbers and Diced Bell Peppers dressed with Sweet Rice Wine Vinaigrette 

Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Thinly Sliced Tomatoes, Zesty Remoulade and French Bread 

Bananas Foster served with Vanilla Ice Cream 

Lemon Kale Salad served with Fresh Shaved Pecorino Romano Cheese, Cornbread Croutons and tossed with a Lemon Zested Vinaigrette Grilled Pork Chops served over Crispy Russet Potato Hash with Fresh...

Fall Salad with Kale, Candied Pecans, Shaved Red Onions, Apples, Cranberry Lemon Vinaigrette and Shaved Pecorino Romano Cheese

Butternut Squash/Bacon stuffed Ravioli topped with Jumbo Lump Crabmeat with a Sage Parmesan Cream Sauce

Pumpkin Spiced Creme Brûlée

Pear and Blue Cheese Salad served with Candied Pecans, Shaved Red Onions, Sliced Bartlett Pears, Blue Cheese Crumbles tossed with a Sherry Honey Vinaigrette 

Grilled Filet Mignon served with Russet Potato/Bacon/Onion Hash with Fresh Herbs and Garlic Roasted Asparagus and drizzled with a Red Wine Demi Glace 

Raspberry and Peach Handles served with Homemade Vanilla Ice Cream