Marinated Tomato Salad with Cucumbers, Feta Cheese, Olives and Field Greens with Lemon Vinaigrette

Grilled Gulf Grouper over Herbed Rice Cakes drizzled with Whole Grain Mustard Butter Sauce

Toasted Pecan Ice Cream Sandwiches (Snickerdoodle Cookies)

Citrus Segment Salad with Candied Nuts, Whipped Goat Cheese, Red Onion and Herbed Vinaigrette

Grilled New York Strip over Roasted Cauliflower/Broccoli Medley with Roasted New Potatoes

Pear Gallete with Vanilla Ice Cream

Grilled Romaine Heart Salad with Blistered Tomatoes, Crispy Croutons, Smoked Comeback Dressing, Bacon Bits and Feta Cheese

Classic Shrimp and Grits

Bananas Foster with Vanilla Ice Cream

Roasted Pear and Gorgonzola Salad with Crispy Prosciutto, Shaved Red Onion tossed with a Sage Vinaigrette

Lobster Pot Pie with Fresh Maine Lobster Meat

Apple Pie with Chunky Streusel Topping and Spiced Whipped Cream 

Kale Salad with Shaved Pecorino Romano, Ciabatta Croutons, Bacon Bits and Lemon Honey Vinaigrette

Cast Iron Seared Filets over Garlic Mashed Potatoes and Garlic Roasted Broccoli with Red Wine Demi Sauce

Creme Brûlée with Fresh Strawberries

Caesar Salad with Crispy Croutons and Shaved Parmesan Cheese

Basil and Ricotta Stuffed Ravioli with Homemade Tomato Sauce

Panna Cotta with Fresh Fruit

Traditional Caesar Salad with Crispy Croutons, Shaved Parmesan Cheese, Caesar Dressing 

Colossal Shrimp Scampi over Fresh Pasta with Garden Basil Pesto 

Pavlovas with Fresh Fruit and Mint