Local Lettuce Salad with Red Onion, Cherry Tomatoes, Fresh Mozzarella and Crispy Croutons

Grilled Chicken Fettuccine with Garlic Parmesan Cream Sauce

Ricotta Beignets with Powdered Sugar and Local Honey

Chilled Avocado Soup with Crispy Tortilla Strips and Cilantro Crema

Grilled Shrimp Fajitas with Fresh Guacamole, Pico de Gallo, Jalapeño Sour Cream and Homemade Tortillas

Cinnamon Sugar Coated Churros 

Marinated Tomato Salad with Cucumbers, Feta Cheese, Olives and Field Greens with Lemon Vinaigrette

Grilled Gulf Grouper over Herbed Rice Cakes drizzled with Whole Grain Mustard Butter Sauce

Toasted Pecan Ice Cream Sandwiches (Snickerdoodle Cookies)

Citrus Segment Salad with Candied Nuts, Whipped Goat Cheese, Red Onion and Herbed Vinaigrette

Grilled New York Strip over Roasted Cauliflower/Broccoli Medley with Roasted New Potatoes

Pear Gallete with Vanilla Ice Cream

Grilled Romaine Heart Salad with Blistered Tomatoes, Crispy Croutons, Smoked Comeback Dressing, Bacon Bits and Feta Cheese

Classic Shrimp and Grits

Bananas Foster with Vanilla Ice Cream

Roasted Pear and Gorgonzola Salad with Crispy Prosciutto, Shaved Red Onion tossed with a Sage Vinaigrette

Lobster Pot Pie with Fresh Maine Lobster Meat

Apple Pie with Chunky Streusel Topping and Spiced Whipped Cream 

Kale Salad with Shaved Pecorino Romano, Ciabatta Croutons, Bacon Bits and Lemon Honey Vinaigrette

Cast Iron Seared Filets over Garlic Mashed Potatoes and Garlic Roasted Broccoli with Red Wine Demi Sauce

Creme Brûlée with Fresh Strawberries