Participate in preparing mouth- watering recipes made from farm fresh ingredients with Dr. Tanda Cook, ND, author of the cookbook Food that Grows. After all, we are what we eat!
The dishes that made the South what it is today. Learn how to make the classics, and why brined fried chicken is always better.
Buttermilk Soaked Fried Chicken,Garden Green Beans, Skillet Cornbread and Bourbon Pecan Pie with Bourbon Whipped Cream
Cuban Sandwich
Black Bean and Corn Salad
Rum Cupcakes
Who doesn't like home cooked meatloaf for dinner.
Tomato Basil Bisque
Tarragon Chicken Salad with Locally Grown Salad Greens
Neiman Marcus Cheddar Cheese Biscuits
Chocolate Cheesecake with Chocolate Ganache
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
