First CourseMixed greens tossed in a honey-balsamic vinaigrette, topped with toasted walnuts, crumbled feta, thinly sliced red onions, and dried cranberries. EntréeGrilled Filet Mignon served with green beans amandine, truffle-infused...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
