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Sous Vide Duck Breast Class- Sold Out

Salad Mixed Greens SaladFresh mixed greens tossed in a balsamic vinaigrette, topped with grilled chicken, green grapes, toasted walnuts, and blue cheese crumbles. Entrée Sous Vide Duck BreastMid-rare sous vide...

$129.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.