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X-WR-CALDESC:Events for Farmers Table in Livingston
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TZOFFSETFROM:-0600
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20260117T173000
DTEND;TZID=America/Chicago:20260117T193000
DTSTAMP:20260501T085027
CREATED:20251219T234539Z
LAST-MODIFIED:20260117T214222Z
UID:63729-1768671000-1768678200@farmerstableinlivingston.com
SUMMARY:Sous Vide Duck Breast Class- Sold Out
DESCRIPTION:Salad\nMixed Greens SaladFresh mixed greens tossed in a balsamic vinaigrette\, topped with grilled chicken\, green grapes\, toasted walnuts\, and blue cheese crumbles. \nEntrée\nSous Vide Duck BreastMid-rare sous vide duck breast served with white cheddar cornbread pudding\, roasted heirloom carrots\, and finished with a red wine demi-glace. \nDessert\nWhite Chocolate Bread PuddingWarm white chocolate bread pudding drizzled with rich chocolate sauce and garnished with fresh raspberries.
URL:https://farmerstableinlivingston.com/class/sous-vide-duck-breast-class/
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