Crab Cake Benedict with a Poached Egg and Homemade Hollandaise A coastal twist on a classic favorite, featuring a golden, savory crab cake topped with a perfectly poached egg and...
Traditional Caesar Salad with Homemade Croutons Grilled Filet topped with Crabmeat and Hollandaise Sauce alongside Roasted Asparagus and Gruyere Potatoes Au Gratin Chocolate Lava Cake with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
