Crab Cake Benedict with a Poached Egg and Homemade Hollandaise A coastal twist on a classic favorite, featuring a golden, savory crab cake topped with a perfectly poached egg and...
Traditional Caesar Salad with Homemade Croutons A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter....
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
