Pan Seared Redfish
Spinach and Pear Salad with a Honey Balsamic Vinaigrette Pan Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini Creme Brûlée with Fresh Berries
$99.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.