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Pan Seared Redfish

January 7 @ 6:00 pm - 8:00 pm

$99.00

Spinach and Pear Salad with a Honey Balsamic Vinaigrette

Pan Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini

Creme Brûlée with Fresh Berries

Details

Date:
January 7
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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