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Seared Scallop Class – Tickets Available!

Farmer's Table in Livingston 1030 Market Street, Flora

Caprese Salad - Spring Mix tossed with Fresh Mozzarella, Cherry Tomatoes, Julienne Red Onion and Balsamic Pan Seared Scallops over Butternut Squash Risotto Pear Galette with Spiced Whipped Cream

Get Tickets $99.00 14 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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