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Crab Cake and Mahi Class Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora

Crab Cake with Arugula Salad

Pan Seared Mahi with Pineapple Salsa over Coconut Rice

Creme Brûlée with Fresh Berries 


We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.