Crab Cake and Mahi Class Sold Out
Farmer's Table in Livingston 1030 Market Street, FloraCrab Cake with Arugula Salad
Pan Seared Mahi with Pineapple Salsa over Coconut Rice
Creme Brûlée with Fresh Berries
$109.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.