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5:30 pm
Private Event 1/28/2023
Arugula and Apple Salad with Dried Stone Fruit, Shaved Red Onions, Blue Cheese Crumbles, Candied Nuts, Lemon Honey Vinaigrette
Sesame Crusted Yellowfin Tuna Steaks served with Pepper Jack Grit Girl Grit Cake and topped with a Jalapeño/Pineapple Salsa
Cinnamon White Chocolate Bread Pudding with a Vanilla Creme Anglaise
Find out more »We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.