Warm Kale Salad, Pickled Red Beets, Shaved Red Onion, Bacon/Sherry Vinaigrette, Candied Pecans and Shaved Manchego Cheese

Roasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble

Cast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping