Salad with Heirloom Tomatoes, Fresh Mozzarella, Shaved Red Onions, Herbed Butter Croutons with a Basil Red Wine Vinaigrette Southwestern Grilled Salmon served with Cilantro/Tomato/Roasted Corn Orzo and topped with a...
Baby Spinach Salad with Shaved Mushrooms, Crispy Bacon, Shaved Red Onions, Goat Cheese Crumbles and a Bacon/Sherry Vinaigrette
Pan Roasted Gulf Mahi Mahi served over Sun Dried Tomato/White Cheddar Grits, topped with a Scallion Lemon Butter Sauce
Upside Down Pear and Pecan Pie served with Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
