Wedge Salad with Herbed Buttermilk Dressing, Diced Red Onion, Cherry Tomatoes, Blue Cheese Crumbles, Crispy Bacon and Garlic Butter Croutons 

Grilled Ribeyes served with a Sweet Potato/Bacon/Onion Hash, Lemon/Garlic Roasted Asparagus drizzled with a Red Wine Demi Glace 

Vanilla Bean Creme Brûlée with Berries