Events for August 18, 2022
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Strawberry and Spinach Salad served with Crispy Bacon, Goat Cheese Crumbles, Shaved Red Onion, Toasted Walnuts and a Sweet Balsamic Vinaigrette
Grilled Filet Mignon topped with a Roasted Wild Mushroom Demi Glace, Twice Baked Potatoes and Garlic Roasted Asparagus
Orange Zested Creme Brûlée served with Mixed BerriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.