Events for August 17, 2022
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Baby Arugula and Sliced Apricot Salad served with Crispy Bacon, Sliced Cucumbers, Shaved Red Onion and Shaved Manchego Cheese
Fresh Made Pasta stuffed with a Sweet Basil and Roasted Corn Ricotta Filling Served with a Parmesan Cream Sauce, Blistered Cherry Tomatoes, Crispy Prosciutto and Fresh Herbs
Key Lime Pie served with Lime Zested Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.