Grilled Peach and Blue Cheese Salad with Candied Pecans, Shaved Red Onions, Grilled Yellow Peaches, Salad Greens and a Sweet Balsamic Vinaigrette 

Grilled Filet Mignon and Shrimp Skewers served with a Summer Vegetable Medley, Lyonnaise Potatoes and a Rich Red Wine Demi Glace 

Plum & Blueberry Pie with Vanilla Ice Cream