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6:00 pm
Blackened Mahi Mahi 8/12/2022 - 3 tickets available
Grilled Romaine Shrimp Salad with a Savory Pesto VinaigretteĀ
Blackened Mahi Mahi served over Lime Cilantro Jasmine Rice and topped with a Mango Avocado Salsa and Citrus Chile Butter SauceĀ
Lemon Pound Cake served with Fresh Grilled Peaches, CrunchY Almond Granola and Greek Yogurt
Find out more »We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.