Grilled Romaine Shrimp Salad with a Savory Pesto Vinaigrette 

Blackened Mahi Mahi served over Lime Cilantro Jasmine Rice and topped with a Mango Avocado Salsa and Citrus Chile Butter Sauce 

Lemon Pound Cake served with Fresh Grilled Peaches, CrunchY Almond Granola and Greek Yogurt