Roasted Butternut Squash Salad with Dried Cranberries, Shaved Manchego Cheese, Toasted Pinenuts, Field Greens and Lemon Thyme Honey Vinaigrette 

Spinach and Prosciutto Ravioli - Fresh Rolled Ravioli stuffed with Ricotta/Parmesan/Wilted Spinach served with a Garlic Parmesan Cheese Sauce topped with Crispy Prosciutto and Sautéed Green Peas 

Rum Cake with Sweet Caramel Rum Glaze and Roasted Black Walnuts