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Shrimp and Grits 2/16/2022

Farmer's Table in Livingston 1030 Market Street, Flora

Arugula and Pear Salad with Dried Cherries, Goat Cheese, Red Onions and Toasted Nuts with a Sweet Balsamic Vinaigrette 

Classic New Orleans Style Shrimp and Grits - Sautéed Jumbo Shrimp with Rich NOLA BBQ base, Creamy Pepper Jack Cheese Grits and Garlic Butter French Bread 

Individual White Chocolate Bread Pudding and Bourbon Creme Anglaise 

$99.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.