Events for February 4, 2022
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Mediterranean Shrimp Salad - Grilled Marinated Shrimp served over Chopped Romaine, Olives, Chickpeas, Tomatoes, Red Onions tossed with a Red Wine Vinaigrette
Grilled Lamb Chops topped with a Mint Chimmichurri served over Rosemary Roasted Potatoes, Garlic Roasted Vegetable Medley and a Sweet Madeira Wine Demi Glace
Moist Greek Yogurt Cake with Roasted Pistachios and HoneyFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.