Events for February 3, 2022
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Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette
Grilled Atlantic Salmon topped with a Tuscan Garlic Compound Butter served over Roasted Butternut Squash/Bacon/Thyme Orzo Pasta and Sautéed Green Beans
White Chocolate Pecan Bread Pudding drizzled with a Classic Creme AnglaiseFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.