Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette 

Grilled Atlantic Salmon topped with a Tuscan Garlic Compound Butter served over Roasted Butternut Squash/Bacon/Thyme Orzo Pasta and Sautéed Green Beans 

White Chocolate Pecan Bread Pudding drizzled with a Classic Creme Anglaise