Mediterranean Shrimp Salad - Grilled Marinated Shrimp served over Chopped Romaine, Olives, Chickpeas, Tomatoes, Red Onions tossed with a Red Wine Vinaigrette 

Grilled Lamb Chops topped with a Mint Chimmichurri served over Rosemary Roasted Potatoes, Garlic Roasted Vegetable Medley and a Sweet Madeira Wine Demi Glace 

Moist Greek Yogurt Cake with Roasted Pistachios and Honey