Events for January 28, 2022
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Spinach Salad with Sliced Strawberries, Crumbled Goat Cheese, Candied Nuts, Baby Spinach, Crispy Applewood Smoked Bacon Tossed with a Bacon Fat/Sherry Honey Vinaigrette
Veal Picatta - Lightly Pan Fried Veal Scallopini served over Angel Hair Pasta and tossed with a Lemon Caper Butter Sauce served with Italian Bread
Lemon Curd Pie with Toasted Meringue ToppingFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.