Events for January 21, 2022
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Lemon Kale Caesar Salad - Winter Kale served with a Lemon Vinaigrette with Ciabatta Croutons, Shaved Pecorino Romano Cheese
Lobster Fettuccine Alfredo - Chunks of Sweet Maine Lobster Meat tossed with a Garlic Parmesan Cream Sauce served over Hand Rolled Fettuccine Pasta served with Herbed Garlic Bread
Chocolate Chess Pie served with Candied Pecans and Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.