Events for January 20, 2022
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Napa Cabbage Salad served with Shaved Carrots, Toasted Peanuts, Fresh Cilantro, Snow Peas and Dressed with a Thai Ginger Dressing
Grilled Heritage Bred Bone In Pork Chops with a Sweet and Tangy Hoisin Glaze served over Cilantro Jasmine Rice and Charred Baby Bok Choy
Toasted Coconut Ice Cream served with Sliced Mango and Toasted Coconut FlakesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.