Fall Salad with Pickled Baby Red Beets, Herbed Goat Cheese Spread, Shaved Shallots, Candied Walnuts and Sweet Maple Balsamic Vinaigrette Grilled NY Strip Steaks with Jumbo Shrimp Skewers with Russet...
Bibb Lettuce Salad with Tomatoes, Cucumbers, Shaved Red Onions, Mozzarella and Balsamic Vinaigrette
Pan Seared Gulf Redfish served over Creamy Yukon Gold Potatoes and Garlic Sautéed Green Beans topped with Jumbo Lump Crabmeat and drizzled with a Classic Beurre Blanc
Bananas Foster served with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
