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Butternut Squash “Alfredo” 9/28/21

Farmer's Table in Livingston 1030 Market Street, Flora

Crispy Capicola Salad with Arugula, Crispy Sweet Capicola, Shaved Red Onion, Honeydew Melon Slices, Shaved Manchego Cheese tossed with a Light Red Wine VinaigretteĀ 

Cream Butternut Squash Alfredo with Grilled Chicken Breasts - Fresh Rolled Pasta tossed with a Roasted and Pureed Butternut Squash Sauce and topped with Italian Marinated Grilled Chicken Breasts and Fresh Shaved Parmesan CheeseĀ 

Hazelnut Sponge Cake with Ricotta and Pear FillingĀ 

$79.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.