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Grilled Redfish 6/12/2021

Farmer's Table in Livingston 1030 Market Street, Flora

Arugula Salad with Sliced Summer Peaches, Diced Red Onions, Roasted Corn, Feta Cheese and Toasted Pinenuts dressed with a Lemon VinaigretteĀ 

Grilled Gulf Redfish served over Cucumber, Heirloom Tomato and Shallot Israeli Cous Cous and Garlic Roasted Green Beans and Lemon Butter SauceĀ 

Lemon Icebox Pie with Toasted Meringue Topping and Sliced AlmondsĀ 

$99.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.