Arugula Salad with Sliced Summer Peaches, Diced Red Onions, Roasted Corn, Feta Cheese and Toasted Pinenuts dressed with a Lemon Vinaigrette 

Grilled Gulf Redfish served over Cucumber, Heirloom Tomato and Shallot Israeli Cous Cous and Garlic Roasted Green Beans and Lemon Butter Sauce 

Lemon Icebox Pie with Toasted Meringue Topping and Sliced Almonds