Events for January 23, 2021
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Blue Crab and Shrimp Potstickers served with Ponzu Dipping Sauce
Pan Seared Sesame Crusted Sushi Grade Yellowfin Tuna Steaks served over Fried Pepper Jack Grit Cake, Shallot/Sesame Oil Sautéed Thin Beans with a Wasabi Soy Glaze
Pear and Pecan Flip Cake with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.