Fried Crawfish Tail Salad with Shaved Onion, Cherry Tomatoes, Fried LA Crawfish Tails, Olive Salad, Field Greens and a Smoked Onion Comeback Dressing

Grilled Ribeyes served over Cauliflower/Russet Potato Mash, Garlic Sautéed Broccoli Florets and Red Wine Demi Glace and Garlic Herbed Butter 

Chocolate Creme Brûlée with Fresh Blueberries