Events for January 22, 2021
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Fried Crawfish Tail Salad with Shaved Onion, Cherry Tomatoes, Fried LA Crawfish Tails, Olive Salad, Field Greens and a Smoked Onion Comeback Dressing
Grilled Ribeyes served over Cauliflower/Russet Potato Mash, Garlic Sautéed Broccoli Florets and Red Wine Demi Glace and Garlic Herbed Butter
Chocolate Creme Brûlée with Fresh BlueberriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.