Blue Crab and Shrimp Potstickers served with Ponzu Dipping Sauce 

Pan Seared Sesame Crusted Sushi Grade Yellowfin Tuna Steaks served over Fried Pepper Jack Grit Cake, Shallot/Sesame Oil Sautéed Thin Beans with a Wasabi Soy Glaze 

Pear and Pecan Flip Cake with Fresh Whipped Cream