Events for January 15, 2021
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Classic Caesar Salad served with Herbed Ciabatta Croutons and Caesar Dressing
Cast Iron Seared Filet Mignon and Blackened Shrimp Skewers served with Truffle Mashed Potatoes and Parmesan Broiled Asparagus, Red Wine Demi Glace and Tabasco Lemon Butter Sauce
Cinnamon Apple Galettes served with Maple Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.