Green Goddess Salad - Roasted Beets, Shaved Red Onions, Shaved Carrots, Field Greens, Whipped Goat Cheese Spread and Creamy Tarragon Dressing

Grilled Atlantic Salmon served over Wild Mushroom Parmesan Risotto topped with a Shaved Brussel Sprout Salad with Pickled Red Onions, Fine Chopped Bacon, Sherry Vinegar and Extra Virgin Olive Oil and a Charred Citrus Butter Sauce 

Vanilla Tart with Grapefruit Segments and Lemon Zested Whipped Cream