Events for December 31, 2020
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Join us for a night of delicious delicacies to ring in the New Year!
Champagne and Caviar Toast with Traditional Accompaniments
Grilled Oysters Rockefeller with French Bread
Grilled Filet Mignon with Cast Iron Seared U-10 Diver Scallops over White Truffle Yukon Gold Potatoes and Garlic Roasted Asparagus with Red Wine Demi Glace and Lemon Butter Sauce
Chocolate Caramel Pecan Tart with Chantilly CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.