Champagne and Caviar Toast with Traditional Accompaniments 

Grilled Oysters Rockefeller with French Bread 

Cast Iron Seared Filet Mignon with Broiled Maine Lobster Tails over White Truffle Yukon Gold Potatoes and Garlic Roasted Asparagus with Red Wine Demi Glace and Lemon Butter Sauce 

Chocolate Caramel Pecan Tart with Chantilly Cream