Events for October 29, 2020
Events Search and Views Navigation
Shaved Apple and Endive Salad with Dried Cherries, Red Onions, Candied Pecans and a Honey Sherry Vinaigrette
Cast Iron Seared Diver Scallops over Sweet Corn Puree and Crispy Okra and a Brown Butter Lemon Caper Sauce
Apple Cake with Toffee Crust and Cinnamon Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.