Skip to main content

Butternut Squash and Jumbo Lump Crab Ravioli Class Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora

Fall Salad with Kale, Candied Pecans, Shaved Red Onions, Apples, Cranberry Lemon Vinaigrette and Shaved Pecorino Romano Cheese

Butternut Squash/Bacon stuffed Ravioli topped with Jumbo Lump Crabmeat with a Sage Parmesan Cream Sauce

Pumpkin Spiced Creme Brûlée

$99.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.