Events for October 22, 2020
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Shaved Fennel Salad with Fall Greens, Toasted Nuts, Pickled Baby Beets, Blue Cheese Crumbles, with Citrus Herbed Vinaigrette
Grilled Bone In Ribeye over Garlic Sautéed Spaghetti Squash and Roasted Broccoli Florets with Red Pepper and Thyme Butter and Rich Red Wine Demi Glace
Apple Tart with Sweet Almond CremeFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.