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Seared U-8 Diver Scallops 8/17/18
Farmer's Table in Livingston 1030 Market Street, FloraCitrus Salad over Farm Fresh Salad Greens and Fennel Vinaigrette
Pan Seared U-8 Diver Scallops over Sweet Potato Bacon Hash Drizzled with Shrimp Stock Butter Sauce
Bananas Foster over Vanilla Ice Cream
$89.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.