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Today

Its Italian Madison Cooking 3/8/18

Farmer's Table in Livingston 1030 Market Street, Flora

Crispy Calamari with Charred Pepper Coulis and Basil Gremolata

Ricotta and Pancetta Stuffed Ravioli with Green Peas and Basil Cream Sauce

Lemon Ice Cream with Pignoli Cookies

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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