Tuna Tostada Class

Crunchy Asian Salad A vibrant mix of shredded cabbage, carrots, and crisp vegetables tossed in a sesame-ginger vinaigrette, topped with crunchy wonton strips for a refreshing and textural start. Ahi Tuna Tostada Seared ahi tuna served atop a crispy tortilla with avocado, jalapeños, and a drizzle of spicy aioli, garnished with microgreens for a bold, coastal bite with a kick. Orange Olive Oil Cake A moist and fragrant olive oil cake infused with fresh orange zest, served with a dusting of powdered sugar and a citrus glaze for a light and elegant finish.