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Steak Diane Class- tickets available
January 29 @ 6:00 pm - 8:00 pm
$99.00First Course
Spring mix tossed in a balsamic vinaigrette, finished with cherry tomatoes, shaved red onion, and fresh mozzarella.
Entrée
Grilled beef tenderloin crowned with a classic Diane sauce, served alongside garlic-roasted green beans and silky pomme purée.
Dessert
Warm bourbon bread pudding topped with candied pecans and drizzled with a sweet bourbon sauce.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.