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Pan Seared Grouper

January 23 @ 6:00 pm - 8:00 pm

$119.00

Butter Lettuce Salad

Butter lettuce, shaved radish, and cherry tomatoes with a light shallot vinaigrette.

Entrée
Pan-seared grouper served over creamy parmesan risotto with garlic-roasted asparagus.

Dessert
Classic crème brûlée topped with fresh seasonal berries.

Details

Date:
January 23
Time:
6:00 pm - 8:00 pm
Cost:
$119.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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