Kids Camp What I Did on my Summer Vacation 9:AM – 12:PM

These days “foodies” are younger than ever, with many kids taking a proactive stance in the kitchen. The accessibility of fresh ingredients coupled with a multitude of entertaining cooking shows and competitions are compelling kids to try their hand at cooking, baking and pastry making.

Summer is the perfect time to let your kids go wild in the kitchen. And if that “kitchen” includes a camp setting where children can socialize with friends, learn valuable skills and try new recipes, even better. These camps are dedicated to teaching kids the art of cooking. Who knows? Your child just might be the next “Top Chef.”

Ages 5 years – 11 years

WHAT I DID on MY SUMMER VACATION

Monday – Lets go Camping: Berry Salad Ranch Dressing, Campfire Philly Cheesesteak Sandwich, Aluminum Foil Baked Potato and Strawberry Cobbler.

Tuesday – Lets go to Ballpark: Loaded Chicken Nachos, Cheese Burgers, French Fries and Peach Milkshake

Wednesday – Lets go to the Ranch: Southwest Salad, Cowboy Steak, Red Potato Skewers, Roasted Broccoli and Chocolate Pie

Thursday – Lets go Hiking: Homemade Trail Mix, Salad with Ranch, Cheddar Corn Chowder with Bacon and Blueberry Pies with Vanilla Ice Cream

Friday – Lets go to the Beach: Watermelon Salad, Fried Catfish, Wild Rice, Grilled Corn on the Cob and  Lemon Pie with Whipped Cream