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Crumbs 10:00AM – 12:30PM
May 30, 2015 @ 10:00 am - 12:30 pm
$59.00Every baker should have a few go-to bake goods and this class does it. Learn how to make quick breads that will keep giving through the season in this hands on class.
Maple Sour Cream Poundcake
Granny Smith Crumb Cake with Honey Whipped Cream
Bacon, Cheddar, and Chive Scones
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.